WORK EXPERIENCE 6 YEARS

? Currently working with Hyatt Regency Gurgaon as Chef –De - Cuisine as well as Master chef since September 2016.

? Worked at The Ramada Plaza Agra as Executive sous Chef as well as Masterchef since July 2015. Cafe Golden Elephant, two banquets, bar, pool side barbeque outlet at the Ramada Plaza, Agra were officially opened under my guidance and the signature restaurant, Turko Mughal was designed by me.

? Worked at The Leela Kempinski, Gurgaon as Indian Master Chef since February 2011 to June 2015.

? Worked as Indian Masterchef with the celebrity chef, Chef Kunal Kapoor at The Indian Restaurant, Diya at The Leela, Gurgaon from February 2011 to March 2013. Time to time creating food festivals ,hosting cookery workshops,hosting cooking classes for long staying guests.

? Since April 2013 to June 2015 working as Masterchef at Multi Cuisine Restaurant, Spectra at The Leela,Gurgaon .


? Managed car accessories business.


? Hosted cookery tv show which was aired at Star Plus Dubai and London.Show name is chesdale tadka marke season-2.

? Done thousand videos shoot for the recipes of UAE’s brand Al Baker & UK’s brand Swarna for their websites.

? Hosted cookery workshop at India Club, Dubai.

? Hosted cookery workshop at Ludhiana, Lucknow, Shillong & Jabalpur. Conduct cooking classes regularly in many city.

? Hosted cookery workshop cum classes at Hope Institute of Hospitality & Management Pvt. Ltd,New Delhi, Himachal and Dehradun.

? Paper boat drinks flavours and 4700 BC Popcorn flavours these all are designed by me.


AWARDS & ACHIEVEMENTS
? Got selected in Amul Masterchef India(2010) from Lucknow.
? First Runner Up at Amul MasterChef India Season 1.
? In 2010 Has made along with MasterChef India Season 1 team a Limca book of World Records of the largest chocolate éclairs cake.
? Has hosted a cookery show “Morning masala” for Radio city, Lucknow.
? Hosted the show-CHESDALE TADKA MARKE which was telecasted in Middle East Dubai and London at Star Plus.
? Has hosted cooking workshops in the year 2012- workshop at Sutlej Club, Ludhiana ,Hope Institute of Hospitality & Management Pvt. Ltd. , Himachal , Food and Nightlife Magazine launch .
? Has hosted cooking workshops in the year 2013- at Jabalpur Ladies Club, Jabalpur Madhya Pradesh, India Club, Dubai.
? Has hosted two days cooking workshop “The Dishy Bite” in Lucknow on 20th& 21st July, 2013 which was telecasted on the 24 hour food channel- “FOOD FOOD”.
? Has hosted three days cooking classes “Chef de Shillong” in Shillong, Meghalya on 7th,8th& 9th November, 2013.
? Has done video shoots for the UAE’s brand Al Baker & UK’s Brand Swarna.
? Has hosted various cooking classes at The Leela Kempinski, Gurgaon.
? I have been awarded with POPULAR CHEF AWARD at Popular Brand Awards 2015.
? Other recent workshops hosted at – Meerut, Noida & at The Gourmet Club, Agra.


DUTIES

? Cooking up tasty, nutritious & well balanced meals for guests.
? Fulfill guest requirement and responsible for their satisfaction.
? Check food & order before it is served to the guest.
? Tasting of all the food stuff prepared for food quality & standard.
? Interact with the guests and accordingly satisfy them.
? Deciding on the quantities of the food to be cooked & its portion to be served.
? Creating dishes for the guest with special dietary & cultural needs.
? Mentoring, training & supporting junior chefs.
? Enforcing strict health & hygiene standards in the cooking & food preparation area.
? Maintaining the correct level of fresh, frozen & dried foods in the store room.
? Making sure that the kitchen staff always wear appropriate clothing & maintain Hotel standards in accordance with the relevant guidelines.

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